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#pickled unripe #peaches
4 from 1 vote

Pickled Unripe Peaches

By Zerrin & Yusuf
Pickled unripe peaches are perfect with salads!
Yields: 1
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PREP 30 minutes
TOTAL 30 minutes

INGREDIENTS
  

  • 500 g unripe peaches
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • ½ cup grape vinegar
  • 4 cloves garlic
  • 2 cups hot water

INSTRUCTIONS
 

  • Insert a needle on a few places of peaches so that they can absorb the brine.
  • Put them all in a jar.
  • Cut garlic cloves into half and toss them into jar.
  • Mix sugar, salt and vinegar and pour it into jar.
  • Pour hot water on peaches until the top of jar.
  • Cover it with the lid and turn the jar upside down.
  • When it’s cold enough, turn it back and keep it in a dry and dark place.
  • Wait at least for 15 days and it’s ready!

NOTES

Note: You can use unripe apricots, fresh almonds or green plums as well for this recipe.

NUTRITION

Calories: 282kcalCarbohydrates: 62gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 4744mgPotassium: 662mgFiber: 8gSugar: 50gVitamin A: 1631IUVitamin C: 24mgCalcium: 67mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine Turkish
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