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Pasta with Feta and Parsley | giverecipe.com | #pasta #feta
5 from 2 votes

Pasta with Feta Cheese

By Zerrin & Yusuf
A simple dinner with pasta, feta and parsley.
Yields: 4
PRINT PIN
PREP 5 minutes
COOK 15 minutes
TOTAL 20 minutes

INGREDIENTS
  

  • 250 g pasta of your choice
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup feta crumbled
  • Salt to taste
  • ¼ cup chopped parsley

INSTRUCTIONS
 

  • Cook pasta according to pakage directions.
  • Drain and set aside.
  • Melt butter in a skillet. Bring it to medium-low heat.
  • Toss in pasta and drizzle olive oil over it.
  • Throw crumbled feta into it, stir.
  • Add salt and share into dishes.
  • Top with chopped parsley and serve.

NUTRITION

Calories: 414kcalCarbohydrates: 48gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 48mgSodium: 478mgPotassium: 185mgFiber: 2gSugar: 2gVitamin A: 649IUVitamin C: 5mgCalcium: 205mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dinner
Cuisine Turkish
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