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–+ servings
No butter apple muffins with sliced apple topping and red apples in a white pan
3.50 from 2 votes

No Butter Apple Cinnamon Muffins

By Zerrin & Yusuf
So refreshing, soft and light apple muffins without butter and sugar. Made with whole wheat flour, these keep you full for a long time.
Yields: 15 muffins
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PREP 10 minutes
COOK 15 minutes
TOTAL 25 minutes

Video

INGREDIENTS
 

  • 3 eggs
  • ½ cup agave, maple syrup, coconut sugar, brown sugar
  • ½ cup olive oil
  • 1 and ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup apple, grated (I used 2 apples)
  • 2 apples, thinly sliced for topping
  • 1 teaspoon cinnamon for topping

INSTRUCTIONS
 

  • Preheat oven to 350F.
  • Mix eggs and agave until smooth.
  • Add in olive oil and continue mixing.
  • In a separate bowl, whisk flour, baking powder, cinnamon and salt.
  • Add these to the wet mixture and mix with a spatula.
  • Fold in grated apple.
  • Share batter into muffin liners, top with thin apple slices and sprinkle cinnamon over them. Bake for 15 minutes.
  • Check if they are done with a toothpick.
  • Remove the muffin tin from oven and let it cool.

NUTRITION

Calories: 117kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 33mgSodium: 80mgPotassium: 48mgFiber: 1gSugar: 8gVitamin A: 66IUVitamin C: 3mgCalcium: 24mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Breakfast
Cuisine American
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