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–+ servings
Lemon cake mix cookies stacked on a plate.
5 from 1 vote

Lemon Crinkle Cake Mix Cookies

By Zerrin & Yusuf
Super easy lemon crinkle cookies made with cake mix and flavored with lemon juice and lemon zest.
Yields: 16
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PREP 5 minutes
COOK 10 minutes
TOTAL 15 minutes

INGREDIENTS
  

  • 1 box lemon cake mix 15.25 ounce
  • 2 eggs
  • ⅓ cup vegetable oil olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ⅓ cup powdered sugar

INSTRUCTIONS
 

  • Preheat oven to 375F/190C. Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together cake mix, eggs, oil, lemon juice and lemon zest.
  • Chill the dough for 30 minutes (optional).
  • Make balls and drop them into a bowl of powderd sugar. Coat all sides with powderd sugar.
  • Place them on the prepared baking sheet and bake for 10 minutes.
  • Let them cool on the baking sheet for 2 minutes and then transfer to a cooling rack.

NUTRITION

Calories: 177kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 20mgSodium: 243mgPotassium: 24mgFiber: 0.4gSugar: 16gVitamin A: 30IUVitamin C: 1mgCalcium: 72mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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