Leftover Bread And Cheese Patties
The perfect way to use up leftover bread is to make these patties with herbs and cheese.
INGREDIENTS
- 3 slices leftover bread crumbled
- ½ cup cheese feta or goat cheese
- 1 egg
- 4 scallions minced, minus the white parts
- ¼ bunch of parsley minced
- A pinch of black pepper
- Corn oil to fry
INSTRUCTIONS
- Beat egg in a bowl.
- Add black pepper and whisk.
- Crumble cheese and throw it into the bowl.
- Add in minced parsley and scallions.
- Toss in crumbled leftover bread.
- Mix them all well with a spoon.
- Heat oil and place a spoonful of the mixture into frying pan.
- Fry 5 or 6 patties at one time depending on the size of your pan.
- Fry each side for 1 or 2 minutes until golden brown.
- Transfer patties on a paper towel to remove excessive oil and serve warm.
NOTES
Notes:
I don’t add salt as the cheese I use is salty enough.
These are generally served warm, but we love them cold too!
NUTRITION
Calories: 85kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 38mgSodium: 220mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 172IUVitamin C: 2mgCalcium: 89mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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