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–+ servings
5 from 1 vote

Kurdish Coffee (Menengic Coffee)

By Zerrin & Yusuf
A caffeine free coffee made of milk and terebinth berries paste.
Yields: 2
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PREP 3 hours
COOK 10 minutes
TOTAL 3 hours 10 minutes

INGREDIENTS
  

  • 2 coffee cups milk
  • 2 teaspoon menengic coffee

INSTRUCTIONS
 

  • Pour milk in a coffee pot.
  • Add menengic coffee and mix until it dissolves.
  • Cook it over low heat until it boils.
  • Share into demitasses and serve hot.

NOTES

Note: If you would like it sweet, add 1 teaspoon sugar with coffee.

NUTRITION

Calories: 1kcalCarbohydrates: 0.04gProtein: 0.04gFat: 0.03gSaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 0.1mgSodium: 0.5mgPotassium: 4mgSugar: 0.1gVitamin A: 2IUCalcium: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Drink
Cuisine Middle Eastern
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