Cut the avocado in half. Using a spoon, remove the seed and then scoop out the flesh. Put it in a mixing bowl or in a mortar. Mash the avocado with a fork or in the mortar. But do it roughly and leave chunks in it.

Immediately add in the lime juice so that the avocado won’t get brown quickly.

Stir in the rest of the ingredients, taste and make any changes that you think necessary.

I recommend you to make this guacamole right before serving, otherwise it might lose color. The fresher, the better.