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–+ servings
Peach cobbler slice topped with ice cream on a white plate.
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Homemade Peach Cobbler With Fresh Peaches

By Zerrin & Yusuf
The easiest homemade cobbler recipe ever. Use it with any fruit.
Yields: 8
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PREP 10 minutes
COOK 40 minutes
TOTAL 50 minutes

INGREDIENTS
  

  • 2 and ½ cups peach slices ripe and firm
  • ¼ cup sugar
  • 1 teaspoon cinnamon

For the topping:

  • ½ cup butter melted
  • ½ cup sugar
  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspon salt
  • 1 egg

INSTRUCTIONS
 

  • Preheat oven to 350F.
  • Place the peach slices into a greased 8 inch square cake pan. In a small bowl mix sugar and cinnamon, sprinkle this over peach slices.
  • In a large bowl whisk together melted butter and sugar.
  • In a small bowl combine together the flour, baking powder and salt. Pour this over the butter-sugar mixture. Stir well with a spatula.
  • Add in a whole egg and mix well until smooth with a spatula. It should be a thick batter.
  • Spread this over the peach slices. You can use a small knife or spatula to spread the batter on the all peaches.
  • Bake for 40 minutes or until golden.
  • Serve warm with vanilla ice cream.

NUTRITION

Calories: 239kcalCarbohydrates: 31gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 51mgSodium: 113mgPotassium: 29mgFiber: 1gSugar: 19gVitamin A: 385IUVitamin C: 0.01mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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