3ripebut not over ripe peaches, halved and pits removed
½cupbrown sugar
1teaspooncinnamon
6dollops of vanilla ice cream
Fresh mint leaves for garnish
2teaspoonsground pistachiooptional
INSTRUCTIONS
Heat a grill pan over medium low heat. Melt butter in it and coat the bottom very well with it using a brush.
In a small bowl, combine brown sugar and cinnamon. Coat the cut side of peaches with this mixture and directly place them cut side down in the pan. Cook them for 4-5 minutes and then turn them over. Cook for another 3 minutes or until soft.
Serve warm with a dollop of ice cream and garnish with mint leaves and pistachio.