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–+ servings
Two bread slices topped with cream cheese and fresh figs dipped coated with tahini and crumbled pistachios on a round wooden board.
5 from 1 vote

Fresh Fig Bruschetta

By Zerrin & Yusuf
A super easy fig bruschetta recipe with cream cheese and fresh figs dipped into tahini.
Yields: 8
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PREP 10 minutes
TOTAL 10 minutes

INGREDIENTS
  

For Tahini Dipped Figs:

  • 8 figs
  • ½ cup tahini
  • 2 tablespoons molasses
  • 1 tablespoon pistachios
  • 1 teaspoon sesame seeds

For Bruschetta:

  • Crusty sourdough bread loaf sliced
  • 1 cup cream cheese

INSTRUCTIONS
 

Prepare The Figs:

  • Slice the figs lengthwise or widthwise.
  • Dip each slice in tahini and place them on a plate in a single layer.
  • Leave a drop of date syrup in the middle and gently spread it with the bottom of a small spoon.
  • Sprinkle crumbled pistachio and roasted sesame seeds on each.
  • Chill them for 15-20 minutes and serve.

Fig Bruschetta Assembly:

  • Optionally, toast the bread slices in a pan or in the oven.
  • Spread cream cheese over each slice of bread.
  • Top each with tahini dipped figs.

NOTES

If you want to make the recipe vegan, use vegan cream cheese or mashed avocado or peanut butter as a spread and top it with figs.

NUTRITION

Calories: 400kcalCarbohydrates: 48gProtein: 11gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 29mgSodium: 438mgPotassium: 372mgFiber: 4gSugar: 16gVitamin A: 466IUVitamin C: 2mgCalcium: 109mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Snack
Cuisine American
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