Flourless Pistachio Cookies
Gluten-free and butter-free cookies with pistachio and coconut.
Prevent your screen from going dark
PREP 2 hours hrs 5 minutes mins
COOK 8 minutes mins
TOTAL 2 hours hrs 13 minutes mins
- 1 cup powdered pistachio
- ¾ cup powdered sugar
- 1 cup grated coconut
- 1 egg white
Preheat oven to 170C (340F).
Combine all the ingredients and chill for 2 hours.
Line an oven tray with parchment paper.
Make small balls from the dough and bake for 7-8 minutes or until their top is very slightly golden.
Cool them on a wire rack.
Keep in an airtight container up to a week.
Calories: 65kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 71mgFiber: 1gSugar: 4gVitamin A: 20IUVitamin C: 0.3mgCalcium: 6mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Snack
Cuisine Turkish