Go Back
–+ servings
Fettucine with Salmon and Tomatoes can easily elevate any boring weeknight dinner. This is definitely a recipe your family asks for very often, if not every day.
5 from 1 vote

Fettucine with Salmon and Tomatoes

By Zerrin & Yusuf
It’s one of the easiest fettucine recipes but with a healthy twist.
Yields: 4
PRINT PIN
PREP 10 minutes
COOK 15 minutes
TOTAL 25 minutes

INGREDIENTS
  

  • 8 oz fettuccine dry
  • 2 teaspoon extra virgin olive oil
  • 2 teaspoon garlic chopped
  • 3 cups tomato chopped
  • 7 oz salmon canned in water
  • 2 teaspoon dill weed dried
  • ¼ cup parmesan cheese
  • ¼ cup milk fat-free

INSTRUCTIONS
 

  • Cook fettuccini according to package directions; drain in colander and set aside, keeping warm.
  • Heat a large, non-stick skillet over medium-high heat and add the olive oil. Sauté the garlic until golden brown, about 1 minute. Add the tomatoes and sauté briefly. Add the rest of the ingredients and cook until heated through.
  • Toss with the cooked pasta and serve hot.

NUTRITION

Calories: 362kcalCarbohydrates: 46gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 81mgSodium: 146mgPotassium: 681mgFiber: 3gSugar: 5gVitamin A: 1063IUVitamin C: 16mgCalcium: 133mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dinner
Cuisine American
Tried this recipe? Leave a comment below!