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–+ servings
Creamy Cheesy Corn Casserole | giverecipe.com | #corn #casserole #cheesy #corncasserole #freshcorn
5 from 2 votes

Creamy Cheesy Corn Casserole

By Zerrin & Yusuf
Corn casserole loaded with cheese is a perfect summer side dish.
Yields: 4
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PREP 10 minutes
COOK 40 minutes
TOTAL 50 minutes

INGREDIENTS
  

  • 2 ears fresh corn husked
  • ½ cup milk
  • 1 egg
  • 5 tablespoons ricotta cheese
  • 5 tablesoons parmesan grated
  • 1 tablespoon butter

INSTRUCTIONS
 

  • Preheat oven to 180C.
  • Slice of the kernels of corn in a large and deep bowl, scraping the cob with the dull side of the knife.
  • Whisk egg until creamy and pour in milk. Mix well.
  • Add in ricotta and parmesan cheeses. It will look like a thick cake batter.
  • Fold in corn kernels.
  • Grease a baking dish and pour the mixture into it.
  • Chop or crumble butter on top of it and bake for 40 minutes.
  • Serve warm.
  • If you have leftovers, heat it on stove or in oven and then serve.

NUTRITION

Calories: 92kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 62mgSodium: 65mgPotassium: 83mgFiber: 0.01gSugar: 2gVitamin A: 281IUVitamin C: 0.03mgCalcium: 83mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine American
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