Preheat oven to 350F.

Butter a 8X8 inch square pan, line it with baking paper and put aside.

Melt butter in a saucepan. Remove from the heat and add in chocolate chips when it’s still hot. Mix until smooth.

Add in sugar and mix.

Add in eggs, one at a time and mix well.

Pour the chocolate mixture into the bowl. Mix until combined.

Sift in flour and salt. Using a spatula, stir until combined.

Pour the batter into the prepared pan and bake for 30-35 minutes. Let it cool completely.

When it cools completely, slice the strawberries in halves and place them on top of the brownie. Put the sliced parts down on the brownie.

Heat heavy cream in a bowl over simmering water, add in chocolate chips and let it melt. Whisk it occasionally until smooth. Bring it to room temperature.

Pour it over strawberries. Let it cool in the refrigerator for about 30 minutes or until the ganache is set.