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–+ servings
Chicken salad with apples, lettuce, purslane, orange slices in a white salad bowl.
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Chicken Salad with Apples

By Zerrin & Yusuf
Chicken salad with apples, oranges, onion and an amazing yogurt and dill pickles dressing. You will want to make it again and again!
Yields: 2
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PREP 10 minutes
TOTAL 10 minutes

INGREDIENTS
 

Salad

  • 2 cups romaine lettuce, chopped
  • 1 cup purslane
  • 1 red onion, sliced
  • 1 orange, sliced
  • 1 Granny Smith Apple, cored and thinly sliced
  • 1 Red Delicious Apple, cored and thinly sliced
  • 1 Gala Apple, cored and thinly sliced
  • 2 cooked chicken thigh fillets or breasts, leftovers, cut into strips
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon flax seeds

Dressing

  • ½ cup plain yogurt
  • 2 tablespoons mayo
  • 2 tablespoons pickle juice
  • ¼ cup dill pickles, chopped
  • ¼ cup fresh dill, chopped

INSTRUCTIONS
 

  • Place chopped lettuce and purslane in a large salad bowl. Add onions, oranges, apples and chicken strips. Pour lemon juice over them. Sprinkle flax seeds.
  • In a small bowl, combine yogurt, mayo and pickle juice well. Fold in chopped dill pickles and fresh dill.
  • Pour it over the salad and serve.

NUTRITION

Serving: 1portionCalories: 488kcalCarbohydrates: 58gProtein: 27gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 121mgSodium: 597mgPotassium: 1065mgFiber: 11gSugar: 41gVitamin A: 4973IUVitamin C: 62mgCalcium: 182mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Salad
Cuisine American
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