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Cheese stuffed peppers | giverecipe.com | #pepper #cheese #appetizer
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Cheese Stuffed Peppers

By Zerrin & Yusuf
Green peppers stuffed with a mixture of cheese, finely chopped onion and dill and then fried.
Yields: 7
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PREP 10 minutes
COOK 5 minutes
TOTAL 15 minutes

INGREDIENTS
  

  • 7 green peppers
  • 1 cup cottage cheese or ricotta or a cheese of your choice
  • 1 small onion finely chopped
  • ¼ cup chopped fresh dill
  • 1 cup corn oil

INSTRUCTIONS
 

  • Wash peppers, cut the heads and remove seeds.
  • Combine cheese with onion and dill.
  • Stuff peppers with cheese mixture.
  • Heat oil in a skillet and fry stuffed peppers.
  • Serve warm or cold plain or with salsa.

NUTRITION

Calories: 375kcalCarbohydrates: 8gProtein: 5gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 18mgSodium: 35mgPotassium: 281mgFiber: 2gSugar: 4gVitamin A: 728IUVitamin C: 98mgCalcium: 92mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine Turkish
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