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–+ servings
Blackberry Quinoa Breakfast Bowl gives a magical touch to your body with all the healthy foods inside and makes your body ready for the day. If you cook the quinoa ahead of time, preparing a power bowl like this takes no time. Ready in seconds!
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Blackberry Quinoa Breakfast Bowl

By Zerrin & Yusuf
Blackberry Quinoa Breakfast Bowl is the best morning food for the times when you don’t feel like eating anything. With all the healthy foods inside, this breakfast bowl gives a magical touch to your body and makes your body ready for the day.
Yields: 4
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PREP 5 minutes
COOK 15 minutes
TOTAL 20 minutes

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INGREDIENTS
  

  • ½ cup uncooked quinoa rinsed well under water
  • ¾ cup water
  • 1 cup unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • Handful of almonds
  • 2 teaspoons flax seeds
  • ¼ cup blackberries
  • Dried rose buds for garnish

INSTRUCTIONS
 

  • Fill a small pot with quinoa and water and bring to a boil. Reduce the heat to the lowest and cook covered until all water is gone, about 15 to 20 minutes or until fluffy. Let it cool.
  • Mix almond milk, cinnamon, vanilla extract and maple syrup.
  • Share cooked quinoa in bowls and pour the milk mixture over each. No certain measurement for this, just pour as much as you like.
  • Top with almonds, flax seeds, blackberries and dried rose buds.

NUTRITION

Calories: 116kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 86mgPotassium: 161mgFiber: 3gSugar: 4gVitamin A: 24IUVitamin C: 2mgCalcium: 103mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Breakfast
Cuisine American
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