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Hands holding a plate of goat cheese stuffed figs.
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23 Best Fig Recipes

By Zerrin & Yusuf
Figs are truly versatile. You can make both sweet and savory fig recipes, and they always please everyone. Here is one of them: Goat Cheese Stuffed Figs.
Yields: 5 servings
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PREP 5 minutes
COOK 12 minutes
TOTAL 17 minutes

INGREDIENTS
  

  • 10 whole figs
  • 100 g goat cheese
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar or red wine vinegar
  • 1 teaspoon honey
  • 1 pinch black pepper

INSTRUCTIONS
 

  • Preheat the Oven: Start by heating your oven to 350°F (175°C).
  • Prepare the Figs: Slice off the stems and then cut an X shape on the top of each fig, about halfway down. This will allow you to stuff them easily.
  • Stuff with Goat Cheese: Gently open up the figs at their cut and stuff them with a small amount of soft goat cheese.
  • Arrange on Baking Tray: Place the stuffed figs on a baking tray.
  • Drizzle: Lightly drizzle each fig with olive oil, followed by a touch of balsamic vinegar and then a bit of honey.
  • Season: Sprinkle some freshly ground black pepper over the top for a little kick.
  • Bake: Place the tray in the oven and bake for about 10-15 minutes, or until the figs are soft and the cheese is slightly melted.
  • Serve: Remove from the oven and let them cool for a couple of minutes. Serve warm and enjoy!

NUTRITION

Calories: 68kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 74mgPotassium: 14mgFiber: 0.1gSugar: 2gVitamin A: 210IUVitamin C: 0.05mgCalcium: 30mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Appetizers
Cuisine American
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