Love calamari rings? Let's learn how to make them super tender on the inside and wonderfully crispy on the outside.

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Fresh or frozen squid (or frozen rings) Baking soda Lemon Mineral water Cornmeal Salt Oil

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If you are using whole squid, slice each tube into 2 cm (0.75-inch) thick rings. Place them all in a large bowl.

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Sprinkle baking soda and squeeze lemon over them. Massage the rings for a couple of minutes.

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Add in the mineral water (sparkling) and cover the bowl with plastic wrap. Allow the rings to marinate and tenderize in the fridge for 30 minutes.

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Remove the marinated squid rings from the mineral water and immediately dredge them in cornmeal.

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Heat your frying oil in a deep-fryer or in a large saucepan. Fry them for about 2-3 minutes or until they become golden.

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Serve them with lemon wedges and your favorite dipping sauce on the side.

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