Almond Milk Pancakes

gıve recıpe These are so fluffy and delicious that nobody will notice they are dairy free. Learn more

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Ingredients

- All purpose flour - Sugar - Baking powder - Salt - Almond milk - Oil - Egg - Oil for cookıng pancakes - Optional topping: Maple syrup and berries Learn more

Prepare the dry ingredients

01 Whisk the flour, sugar, baking powder and salt well in a large mixing bowl. Learn more

Combine wet and dry ingredients

02 Whisk together the almond milk, egg and oil until smooth. Pour it over the flour mixture and mix. Learn more

Prepare the pan

03 Put 1 teaspoon oil in a non-stick pan and heat it over medium heat. Pour the batter with a measuring cup or a tablespoon. Learn more

Cook the pancakes

04 Cook for about 2 minutes or until you see bubbles on the surface of the pancake. Learn more

Flip them

05 flip and cook the other side for 1-2 minutes. Transfer the pancakes on a plate and repeat the same steps until all batter is used. Learn more

Serve them

06 Serve with maple syrup and fresh berries. Learn more

Make These Now!

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