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Vegan Cabbage Soup

Hands holding a bowl of low calorie cabbage soup in a white ceramic bowl.

Low calorie cabbage soup with tasty flavors.

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic
  • ½ cup chopped carrot
  • 1 tablespoon tomato paste
  • ½ cup crushed tomatoes
  • 2 tablespoon green onions
  • 1 tablespoon fresh parsley, chopped
  • 4 cups cabbage, shredded
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ tablespoon lemon juice
  • 4 cups hot water

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until translucent.
  3. Add in carrots, cook for about 5 minutes. 
  4. Add in tomato paste and crushed tomatoes. Cook until soft.
  5. Add in green onions, parsley, cabbage, salt and pepper. Give it a good stir. 
  6. Cook for 10 minutes, stirring occasionally.
  7. Squeeze lemon over it and pout hot water. 
  8. Bring it to boil and then let it simmer for 15 minutes. 
  9. Serve with fresh parsley.

Keywords: cabbage soup, vegan cabbage soup