Do you have to wash cabbage before eating?

You don’t need to wash the inside of a cabbage head, especially when it is tight. Just remove the outer leaves and wash the head under water. On the other hand, some types of cabbage consist of really loose leaves, so there might be dirt between the leaves. It is better to remove the leaves from the stem and wash them.

How do you chop cabbage?

Remove the leaves that cover the outer part of the cabbage head. Wash it under water, not removing the other leaves. First, cut it into two and then depending on the size of the cabbage head, cut each half into two or four quarters. Next, chop them roughly for this recipe. You need to chop them thinly when making salads like coleslaw .

How do you blanch cabbage leaves?

It is a very easy step that helps the cabbage leaves cook faster. Bring a pot of water to boil and throw the leaves into it. Cook them for 5-10 minutes in the simmering water. The duration might differ depending on the thickness of the leaves. If they are too thick, cook them for 10 minutes and if they are thin, cook them less. Then transfer the leaves into a bowl using a slotted spoon.

Can you freeze a bag of shredded cabbage?

Yes, you can. When you end up with a large amount of shredded cabbage, freezing it for a later use is a great solution. Put it in freezer bags in portions, seal them and keep in the freezer.

Can you cook cabbage ahead of time?

Yes, you can.You can cook chopped or shredded cabbage and keep it in the refrigerator in an airtight container for 1-2 days.

What meat goes with cooked cabbage?

Well, cabbage is such a versatile vegetable that can go well with any meat. Our choice is almost always ground beef, but it is great with lamb, chicken or pork as well. You can use whichever is your favorite.

What vegetable goes with cabbage?

If you want to enrich your casserole with other vegetables, go ahead and add them into your pan when combining cooked cabbage with ground beef. Root vegetables like potatoes and celery would make a great addition. Also, celery, leek or spinach would work fine as well.

Unstuffed Cabbage Casserole Recipe [Video]

Name: Unstuffed Cabbage Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds cabbage, roughly chopped; 1 pound ground beef; 1/4 cup water; 2 and tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic; 2 tablespoons plus 1/2 cup tomato paste; 1/2 cup tomatoes, diced; 1 cup rice, washed and rinsed well; 1 and 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried mint; 1 lemon, squeezed; A handful of chopped parsley; 3/4 cup water; 1 teaspoon cayenne pepper

Unstuffed Cabbage Casserole

Unstuffed cabbage roll casserole with rice and beef served on a white plate

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4.5 from 35 reviews

The shortcut recipe for stuffed cabbage rolls.

Author: Zerrin & Yusuf
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Cooking
Cuisine: American

Ingredients

Scale

2 pounds cabbage, roughly chopped
1 pound ground beef
1/4 cup water
2 and tablespoons olive oil
1 large onion, chopped
4 cloves garlic
2 tablespoons plus 1/2 cup tomato paste
1/2 cup tomatoes, diced
1 cup rice, washed and rinsed well
1 and 1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried mint
1 lemon, squeezed
A handful of chopped parsley
3/4 cup water
1 teaspoon cayenne pepper

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Instructions

Chop the cabbage roughly and blanch in boiling water, for about 5-10 minutes.
Heat a pan on medium heat and add ground beef with 1/4 cup water. Cook until it releases water, reduce the heat. Cook it stirring and pressing on the ground beef until there aren't any blocks left. (See the video above.)
Cover the pan and cook until there is little water left.
Add olive oil, onion, garlic and cook stirring for 5-10 minutes.
Add in 2 tablespoons tomato paste and 1/2 cup chopped tomatoes. Stir well.
Add in rice and stir.
Season with salt, black pepper and dried mint.
Add in the chopped and blanched cabbage in the pan. Pour lemon juice over it. Stir well.
Add chopped parsley on it, pour 3/4 cup water and cover the pan. Cook it over the lowest heat until water is absorbed and rice is cooked, for 15-20 minutes.
Preheat oven to 350F (175C).
Add cayenne pepper and add 1/2 cup tomato paste into the pan, stir and transfer it to a casserole pan that is lightly brushed with oil.
Bake for 40 minutes.

Notes

Baking time is 40 minutes but you need to cook it for about 30 minutes in a pan over stove beforehand.

Nutrition

Serving Size: 1 slice
Calories: 328
Sugar: 10.7 g
Sodium: 628.1 mg
Fat: 6.1 g
Carbohydrates: 46.9 g
Protein: 22.5 g
Cholesterol: 45.2 mg

Find it online: https://www.giverecipe.com/unstuffed-cabbage-casserole/