The Ultimate Chocolate Ganache
The basic recipe for chocolate ganache that you can glaze your cakes.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 160g (5.6oz) chopped chocolate or chocolate chips
- 160ml (5.4oz) heavy cream
Instructions
- Heat heavy cream in a small sauce pan over medium-low heat until you see bubbles rising. (Please see the video).
- Pour it over chopped chocolate and wait for 1-2 minutes. This will help chocolate melt easier.
- Whisk the mixture until it is smooth.
- Cool until it reaches the consistency you desire and use it.
Notes
You can use 5 oz both for chocolate and cream instead of measuring the ingredients to 5.4 and 5.6 as given in the recipe. It's not a big difference. I give them that way just to give the exact conversion of gram measurement.
Nutrition
- Serving Size:
- Calories: 1348
- Sugar: 96.1 g
- Sodium: 43.5 mg
- Fat: 103.9 g
- Carbohydrates: 107.3 g
- Fiber: 11.4 g
- Protein: 16 g
- Cholesterol: 182.2 mg
Find it online: https://www.giverecipe.com/ultimate-chocolate-ganache/