Turkish Dumplings Manti

Turkish #Dumplings #Manti

Turkish dumplings topped with garlicky yogurt and oil sauce called manti.



  1. Mix flour, egg and salt.
  2. Add water little by little and mix with your hand.
  3. Knead it well until you have a bit tough dough. You can add extra water or flour to have this result.
  4. Make a ball from it and roll it out not so thin, about 2mm thick.
  5. Cut it first into strips, then into small squares.
  6. Place a little filling on each square.
  7. Close them up patiently.
  8. Heat 4 cups of water in a pot and add dumplings when it boils.
  9. Boil them until soften for about 10 minutes.
  10. Transfer them into plates with a slotted spoon.
  11. Mix all ingredients for yogurt sauce.
  12. Heat olive oil and add dried mint and paprika, stir. Take it after about 20 seconds.
  13. Pour some yogurt on dumplings and drizzle a little oil sauce over it before serving.