Fresh Fig Bruschetta

Two bread slices topped with cream cheese and fresh figs dipped coated with tahini and crumbled pistachios on a round wooden board.

5 from 1 reviews

A super easy fig bruschetta recipe with cream cheese and fresh figs dipped into tahini.



For Tahini Dipped Figs:

  • 8 Fresh figs
  • ½ cup tahini
  • 2 tablespoons date molasses
  • 1 tablespoon crumbled pistachios
  • 1 teaspoon sesame seeds

For Bruschetta:

  • Crusty sourdough bread loaf, sliced
  • 1 cup cream cheese


Prepare The Figs:

  1. Slice the figs lengthwise or widthwise.
  2. Dip each slice in tahini and place them on a plate in a single layer.
  3. Leave a drop of date syrup in the middle and gently spread it with the bottom of a small spoon.
  4. Sprinkle crumbled pistachio and roasted sesame seeds on each.
  5. Chill them for 15-20 minutes and serve.

Fig Bruschetta Assembly:

  1. Optionally, toast the bread slices in a pan or in the oven.
  2. Spread cream cheese over each slice of bread.
  3. Top each with tahini dipped figs.


If you want to make the recipe vegan, use vegan cream cheese or mashed avocado or peanut butter as a spread and top it with figs.

Keywords: fig bruschetta, fig sandwich