Tahini Cookies Vegan

Mini tahini cookies in a black oval bowl photographed on a grey background.

5 from 1 reviews

Tahini cookies with 4 ingredients. No eggs, no butter. These are melting in your mouth!




  1. Preheat the oven at 350F (180C).
  2. Line a baking sheet with parchment paper.
  3. Combine all ingredients and make a soft dough. Roll it into mini balls and place them on the baking sheet.
  4. Bake them until they get slightly golden about 20 minutes.
  5. Let them cool completely on the baking sheet.


Don’t try to transfer them on a cooling rack before they cool completely as they are too soft to hold.

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