Name: Tahini Cookies Vegan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Turkish
Ingredients: 2 and 1/2 cup flour; 1 cup powdered sugar; 3/4 cup tahini; ½ cup olive oil

Tahini Cookies Vegan

Mini tahini cookies in a black oval bowl photographed on a grey background.

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5 from 1 review

Tahini cookies with 4 ingredients. No eggs, no butter. These are melting in your mouth!

Author: Zerrin & Yusuf
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 50 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Turkish
Diet: Vegan

Ingredients

Units Scale

2 and 1/2 cup flour
1 cup powdered sugar
3/4 cup tahini
1/2 cup olive oil

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Instructions

Preheat the oven at 350F (180C).
Line a baking sheet with parchment paper.
Combine all ingredients and make a soft dough. Roll it into mini balls and place them on the baking sheet.
Bake them until they get slightly golden about 20 minutes.
Let them cool completely on the baking sheet.

Notes

Don't try to transfer them on a cooling rack before they cool completely as they are too soft to hold.

Nutrition

Serving Size: 1 cookie
Calories: 57
Sugar: 2 g
Sodium: 1.4 mg
Fat: 4.2 g
Trans Fat:
Carbohydrates: 4.7 g
Protein: 0.9 g
Cholesterol: 0 mg

Find it online: https://www.giverecipe.com/tahini-cookies/