Name: How To Make Spicy Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 ripe avocado; 2 tablespoons fresh lime juice; 2 tablespoons finely chopped red onion; 1 teaspoon finely chopped red chilies; 2 tablespoons finely chopped cilantro (parsley or mint if you don’t like cilantro); Salt to taste

How To Make Spicy Guacamole

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5 from 1 review

This is my best guacamole. You will love red chili pepper in it. Best game day treat ever!

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 1x
Category: Snack
Method: Mixing
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

1 ripe avocado
2 tablespoons fresh lime juice
2 tablespoons finely chopped red onion
1 teaspoon finely chopped red chilies
2 tablespoons finely chopped cilantro (parsley or mint if you don’t like cilantro)
Salt to taste

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Instructions

Cut the avocado in half. Using a spoon, remove the seed and then scoop out the flesh. Put it in a mixing bowl or in a mortar. Mash the avocado with a fork or in the mortar. But do it roughly and leave chunks in it.
Immediately add in the lime juice so that the avocado won’t get brown quickly.
Stir in the rest of the ingredients, taste and make any changes that you think necessary.
I recommend you to make this guacamole right before serving, otherwise it might lose color. The fresher, the better.

Nutrition

Serving Size:
Calories: 178
Sugar: 2.5 g
Sodium: 591.6 mg
Fat: 14.9 g
Carbohydrates: 12.8 g
Protein: 2.6 g
Cholesterol: 0 mg

Find it online: https://www.giverecipe.com/spicy-chunky-guacamole/