A super satisfying black bean and lentil soup that is packed with flavors and vitamins.
Add in chopped carrots and celery and cook for 5 minutes, stirring occasionally.
Pour the mashed tomatoes and green lentils over the vegetables. Sprinkle salt, cumin, black pepper and paprika over these. Cook for 2-3 minutes, stirring occasionally.
Add in water and lemon juice and bring it to a boil.
Reduce the heat to medium low and cook until lentils are tender, about 20 minutes.
Add in black beans and cook for another 5 minutes. Remove from heat.
Garnish with chopped parsley and serve.
Find it online: https://www.giverecipe.com/spicy-black-bean-soup/