Spicy Fried Cauliflower Wings

Simple spicy fried cauliflower wings

Fried cauliflower becomes an amazing when dipped into a spicy gluten-free batter before they are fried.


  • 350g cauliflower, divided into florets
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup corn flour
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1 tsp coriander
  • 1/2 cup sunflower oil, to fry


  1. Whisk egg and milk.
  2. Add corn flour and mix well.
  3. Toss in the spices and stir. Set it aside.
  4. Heat oil in a frying pan.
  5. Dip cauliflower florets into the spicy batter and place them carefully in the hot oil.
  6. Fry them a few minutes flipping over occasionally.
  7. Transfer them on a paper towel to remove excessive oil.
  8. Serve warm or cold with yogurt.


Keywords: spicy cauliflower, crispy, tender