Sesame Rings

Sesame Rings |

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Savory pastry snack with sesame seeds.


  • 250g margarine or butter
  • 6 tbsp sunflower oil
  • ½ cup water
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1 teaspoon salt
  • 1 egg yolk
  • 1 tbsp baking powder
  • 4 ½ cup flour
  • 1 teaspoon mahaleb
  • 1 egg white
  • Sesame seeds


  1. Put all ingredients except egg white, sesame and baking powder in a tray and mix them. When you knead it well, add baking powder and keep kneading. You will have a soft dough.
  2. Take pieces as big as a walnut and first shape it like a stick, then combine its two ends to give it a simit (ring shape) shape.
  3. Preheat the oven to 180C.
  4. Put egg white in a small bowl and sesame on a separate plate. Dip mini simits first into egg white and then coat it with sesame.
  5. Lay a grease proof paper in an oven tray. Put these sesame rings on it. And bake them in oven until they get golden (for about 45 minutes).