Sesame Rings
Savory pastry snack with sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 40 1x
- Category: Snack
- Method: Baking
- Cuisine: Turkish
Ingredients
Units
Scale
- 250g margarine or butter
- 6 tbsp sunflower oil
- 1/2 cup water
- 1 tbsp vinegar
- 1 tbsp sugar
- 1 teaspoon salt
- 1 egg yolk
- 1 tbsp baking powder
- 4 1/2 cup flour
- 1 teaspoon mahaleb
- 1 egg white
- Sesame seeds
Instructions
- Put all ingredients except egg white, sesame and baking powder in a tray and mix them. When you knead it well, add baking powder and keep kneading. You will have a soft dough.
- Take pieces as big as a walnut and first shape it like a stick, then combine its two ends to give it a simit (ring shape) shape.
- Preheat the oven to 180C.
- Put egg white in a small bowl and sesame on a separate plate. Dip mini simits first into egg white and then coat it with sesame.
- Lay a grease proof paper in an oven tray. Put these sesame rings on it. And bake them in oven until they get golden (for about 45 minutes).
Nutrition
- Serving Size:
- Calories: 128
- Sugar: 0.4 g
- Sodium: 61.2 mg
- Fat: 8.3 g
- Carbohydrates: 11.6 g
- Protein: 2 g
- Cholesterol: 18 mg
Find it online: https://www.giverecipe.com/sesame-rings/