A very light stew with zucchini, onions and tomatoes.
1 medium sized onion, finely chopped
1 tablespoon tomato paste
2 medium sized zucchini (about 1 pound)
3 medium sized tomatoes, peeled and chopped
4 cloves garlic, chopped
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cumin
¼ teaspoon thyme
½ teaspoon paprika
Chopped parsley for garnish
Reduce the heat and add in tomato paste. Cook it for about a minute, stirring occasionally.
Dice the zucchini with their skin. Add them in the pan and cook for 2-3 minutes, stirring occasionally.
Put the lid on and let it cook over medium low heat for 5 minutes.
Add in chopped tomatoes, garlic, salt and other spices.
Cook it covered for 20 minutes.
Garnish with parsley before serving.
Keywords: zucchini stew, zucchini tomato stew