A super flavorful vegetarian meal with oyster mushrooms, onion, peppers and garlic.
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
2 tablespoons olive oil
1 large onion, sliced
¼ cup red bell pepper, sliced lengthwise
¼ cup green bell pepper, sliced lengthwise
4 cloves garlic, chopped
7 oz oyster mushrooms
¼ teaspoon salt
¼ teaspoon black pepper
parsley for garnish
Cut off the rubbery ends of oyster mushrooms. Separate into small pieces. Wash under water, don’t soak them. Pat dry with paper towel.
Heat olive oil in a pan, sauté onion until translucent. Add in red and green pepper slices and garlic cloves. Cook until tender, stirring occasionally.
Add in the mushroom pieces and give a gentle stir. Cook covered over medium low heat. This will help them release water. Cook until mushrooms are tender, about 8 minutes. Season with salt and black pepper and remove from heat.