Sauteed Oyster Mushrooms

Sauteed oyster mushrooms with onions, red and green bell peppers in a cast iron skillet.

5 from 1 reviews

A super flavorful vegetarian meal with oyster mushrooms, onion, peppers and garlic.




  1. Cut off the rubbery ends of oyster mushrooms. Separate into small pieces. Wash under water, don’t soak them. Pat dry with paper towel.
  2. Heat olive oil in a pan, sauté onion until translucent. Add in red and green pepper slices and garlic cloves. Cook until tender, stirring occasionally.
  3. Add in the mushroom pieces and give a gentle stir. Cook covered over medium low heat. This will help them release water. Cook until mushrooms are tender, about 8 minutes. Season with salt and black pepper and remove from heat.
  4. Garnish with parsley and serve.

Keywords: sauteed oyster mushrooms, cooking oyster mushrooms