Rosehip Tea

Fresh rose hip tea in a glass teapot on a wooden board, fresh rosehips and honey dipper on the side.

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4.2 from 5 reviews

Healing tea made with rosehips


  • 1/2 cup (A handful of) rosehip 
  • 5 or 6 cups of water
  • 1 tablespoon honey


  1. Pour water in a saucepan with a lid or a teapot. Throw the rosehips into it. Put the lid on.
  2. Bring it to boil and let it simmer over medium low heat for 15-20 minutes or until it has a nice color and taste.

  3. Serve it in cups sweetened with a little honey.

  4. If you would like to drink it cold, pour all into a jug, mix it with honey and chill it in the refrigerator until cold.


If you want, halve the rosehips and then put in the saucepan.