Rosehip Tea
Healing tea made with rosehips
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Drink
- Method: Brewing
- Cuisine: Turkish
Ingredients
Scale
- 1/2 cup (A handful of) rosehip
- 5 or 6 cups of water
- 1 tablespoon honey
Instructions
- Pour water in a saucepan with a lid or a teapot. Throw the rosehips into it. Put the lid on.
-
Bring it to boil and let it simmer over medium low heat for 15-20 minutes or until it has a nice color and taste.
-
Serve it in cups sweetened with a little honey.
- If you would like to drink it cold, pour all into a jug, mix it with honey and chill it in the refrigerator until cold.
Notes
If you want, halve the rosehips and then put in the saucepan.
Nutrition
- Serving Size:
- Calories: 33
- Sugar: 3.8 g
- Sodium: 10.2 mg
- Fat: 0 g
- Carbohydrates: 8.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Find it online: https://www.giverecipe.com/rosehip-tea/