Roasted Beet Hummus Recipe

Roasted beet hummus garnished with herbs, cucumber, olives, almonds, tahini and lemon served on a black plate.

5 from 1 reviews

A super healthy and tasty roasted beet hummus with a lovely color.



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  1. Preheat oven to 400F. Wrap the beets in foil separately and place on a baking sheet. Roast 40 minutes or until tender. Test with a fork. Let them cool. Then peel and chop the beets.
  2. In a food processor, place chopped beets, chickpeas, garlic, lemon juice, salt, cumin, olive oil, tahini and water. Blend until smooth. Taste and make adjustments if needed.
  3. Transfer it onto a plate. Garnish with herbs, olives, cucumber slices, extra tahini, almonds and popcorn.
  4. Serve with baguette slices.


Use gluten-free bread or crackers when serving if making it for gluten-free diet.