Name: Kurdish Coffee (Menengic Coffee)
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 2
Ingredients: 2 coffee cups milk; 2 tsp menengic coffee

Kurdish Coffee (Menengic Coffee)

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5 from 1 review

A caffeine free coffee made of milk and terebinth berries paste.

Author: Zerrin & Yusuf
Prep Time: 3 hours
Cook Time: 10 minutes
Total Time: 3 hours 10 minutes
Yield: 2 1x

Ingredients

Scale

2 coffee cups milk
2 tsp menengic coffee

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Instructions

Pour milk in a coffee pot.
Add menengic coffee and mix until it dissolves.
Cook it over low heat until it boils.
Share into demitasses and serve hot.

Notes

Note: If you would like it sweet, add 1 tsp sugar with coffee.

Nutrition

Serving Size:
Calories: 185
Sugar: 13.7 g
Sodium: 54.6 mg
Fat: 12.8 g
Trans Fat:
Carbohydrates: 14.8 g
Protein: 3.8 g
Cholesterol: 8 mg

Find it online: https://www.giverecipe.com/menengic-coffee/