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Curried Chicken Salad

Low Carb Chicken Salad Lettuce Wraps
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5 from 2 reviews

Low carb chicken salad recipe with herbs and walnuts. Flavored with low carb dressing with mayonnaise, yogurt, mustard and lemon juice.Serve them on lettuce leaves.

Ingredients

Units Scale

For chicken:

  • 3 boneless, skinless chicken breasts (1lb)
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 2 tablespoons olive oil

For Dressing:

  • 1/4 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

For Salad:

  • 2 tablespoons diced dill pickles
  • 1/4 cup green onion, chopped
  • 1/2 cup chopped fresh dill
  • 1/4 cup chopped walnuts
  • Lettuce leaves, for serving

Instructions

To cook chicken:

  1. Place chicken breasts into a pan. Pour a little water over it and cook covered over medium low heat until chicken releases water. Let it cook until that water reduces.
  2. Season with salt and pepper. Drizzle olive oil over it and continue cooking for about 5 minutes. Then turn and cook until tender and both sides get golden.
  3. Transfer chicken breasts on a cutting board and cut them in cubes.

To make the dressing:

In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice and salt until creamy.

To Make The Salad:

  1. Add all the ingredients of the salad into the dressing and stir to combine.
  2. Add in the chopped chicken pieces. Give it a good stir until everything combines well.

To serve:

Put 2 tablespoons of salad on lettuce leaves and serve.

Nutrition

Find it online: https://www.giverecipe.com/low-carb-chicken-salad-with-herbs/