Name: Lemon Crinkle Cake Mix Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 box lemon cake mix (15.25 ounce); 2 eggs; 1/3 cup vegetable oil (olive oil); 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/3 cup powdered sugar

Lemon Crinkle Cake Mix Cookies

Lemon cake mix cookies stacked on a plate.

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5 from 1 review

Super easy lemon crinkle cookies made with cake mix and flavored with lemon juice and lemon zest.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 16 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 box lemon cake mix (15.25 ounce)
2 eggs
1/3 cup vegetable oil (olive oil)
1 tablespoon lemon juice
1 teaspoon lemon zest
1/3 cup powdered sugar

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Instructions

Preheat oven to 375F/190C. Line a baking sheet with parchment paper.
In a mixing bowl, whisk together cake mix, eggs, oil, lemon juice and lemon zest.
Chill the dough for 30 minutes (optional).
Make balls and drop them into a bowl of powderd sugar. Coat all sides with powderd sugar.
Place them on the prepared baking sheet and bake for 10 minutes.
Let them cool on the baking sheet for 2 minutes and then transfer to a cooling rack.

Nutrition

Serving Size: 1 cookie
Calories: 164
Sugar: 2.5 g
Sodium: 78.3 mg
Fat: 7.3 g
Carbohydrates: 24.2 g
Protein: 1.5 g
Cholesterol: 20.5 mg

Find it online: https://www.giverecipe.com/lemon-cake-mix-cookies/