Lemon Crinkle Cake Mix Cookies

Lemon cake mix cookies stacked on a plate.

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5 from 1 review

Super easy lemon crinkle cookies made with cake mix and flavored with lemon juice and lemon zest.


  • 1 box lemon cake mix (15.25 ounce)
  • 2 eggs
  • 1/3 cup vegetable oil (olive oil)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/3 cup powdered sugar


  1. Preheat oven to 375F/190C. Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together cake mix, eggs, oil, lemon juice and lemon zest.
  3. Chill the dough for 30 minutes (optional).
  4. Make balls and drop them into a bowl of powderd sugar. Coat all sides with powderd sugar.
  5. Place them on the prepared baking sheet and bake for 10 minutes.
  6. Let them cool on the baking sheet for 2 minutes and then transfer to a cooling rack.