Is crumbled feta cheese the same as feta?

Yes, it is the same. But as its name suggests, crumbled feta is the feta that is broken into pieces. So if you have feta in your fridge, just break it into pieces for the recipes calling for crumbled feta.

What is a good substitute for crumbled feta cheese?

Ricotta or cottage cheese would be the best substitute for crumbled feta cheese. They are very similar in terms of texture. However, feta is saltier and tangier than these. Also, Mexican fresh cotija is very similar to feta with its flavor and texture.

Feta is a Greek cheese made from sheep's milk or a combination of sheep and goat's milk. It is often sold in the shape of blocks in vacuumed packages. You can easily crumble these blocks of cheese for recipes.

Can you eat feta cheese by itself?

Yes! You can eat it on its own. It is a great breakfast food or a snack. You can pair it with some olives and tomatoes when serving.

How To Make Crumbled Feta Cheese

Crumbled feta cheese seasoned with oregano on a white plate.

Print Recipe

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Make your own crumbled feta cheese with this super easy method. You only need a fork to break into pieces and it's ready to be used in recipes!

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 1x
Category: Side Dish
Method: Crumbling
Cuisine: American

Ingredients

Scale

1 block of feta cheese (7 oz / 200 g)

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Instructions

Slice off the amount of feta cheese you need with a knife if you don't need a whole block. Put the rest in brine and keep it in the fridge.
If the feta cheese you are using is too salty, wash it under running cold water for 5-10 seconds to remove the excessive salt and brine. This reduces the sodium content a bit.
Gently dry it with a paper towel.
Put it on a plate and break it into small pieces with the help of a fork. You decide how tiny or big you want the pieces to be. You can of course use your hands to break the feta cheese into pieces if you don't mind.
Use it in recipes that require crumbled feta cheese.

Notes

Another method which some people might find even easier is crumbling the cheese in a freezer bag. Just put the sliced cheese in a medium or small sized freezer bag and break it into pieces with your fingers.
You can store the leftover feta crumbles in a resealable bag in the freezer for up to 3 months.

Nutrition

Serving Size:
Calories: 528
Sugar: 8.2 g
Sodium: 1834 mg
Fat: 42.6 g
Trans Fat:
Carbohydrates: 8.2 g
Fiber: 0 g
Protein: 28.4 g
Cholesterol: 178 mg

Find it online: https://www.giverecipe.com/how-to-make-crumbled-feta-cheese/