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Gullac Recipe

A large rectangular dish of Turkish Güllaç dessert, cut into squares and decorated with crushed pistachios and pomegranate seeds, with pink roses and a dark cloth nearby.
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5 from 3 reviews

This classic Turkish Güllaç dessert is light, milky, and refreshing. Made with crispy starch sheets soaked in sweetened milk and layered with walnuts, it’s a no-bake treat that’s perfect for Ramadan or any special occasion. 

Ingredients

Ingredients

  • 1.4 liters milk

  • 300 grams sugar

  • 10 sheets güllaç

  • 150 grams crumbled walnuts

For garnish

  • Ground pistachios

  • Pomegranate arils

Instructions

  1. Heat the milk and sugar in a pot, stirring until the sugar dissolves. Do not boil, just warm it enough to melt the sugar. It should be warm but still comfortable to touch.

  2. Break a güllaç sheet into 4–5 pieces and place them in a 32x25 cm (5 cm deep) baking dish. Pour a ladle of the warm milk over the pieces.

  3. Repeat the process with 5 güllaç sheets, then evenly sprinkle the walnuts over the top.

  4. Continue layering with the remaining güllaç sheets, pouring milk between each layer. Once all the sheets are used, pour any remaining milk over the top.

  5. Cover with plastic wrap and refrigerate for at least 1–2 hours.

  6. Slice, garnish with pistachios and pomegranate arils, and serve chilled.

Nutrition

Find it online: https://www.giverecipe.com/gullac-ramadan-3/