Creamy Cheesy Corn Casserole

Creamy Cheesy Corn Casserole | | #corn #casserole #cheesy #corncasserole #freshcorn

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5 from 2 reviews

Corn casserole loaded with cheese is a perfect summer side dish.


  • 2 ears fresh corn, husked
  • ½ cup milk
  • 1 egg
  • 5 tablespoons ricotta cheese
  • 5 tablesoons parmesan, grated
  • 1 tablespoon butter


  1. Preheat oven to 180C.
  2. Slice of the kernels of corn in a large and deep bowl, scraping the cob with the dull side of the knife.
  3. Whisk egg until creamy and pour in milk. Mix well.
  4. Add in ricotta and parmesan cheeses. It will look like a thick cake batter.
  5. Fold in corn kernels.
  6. Grease a baking dish and pour the mixture into it.
  7. Chop or crumble butter on top of it and bake for 40 minutes.
  8. Serve warm.
  9. If you have leftovers, heat it on stove or in oven and then serve.