Name: Creamy Cheesy Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 ears fresh corn, husked; ½ cup milk; 1 egg; 5 tablespoons ricotta cheese; 5 tablesoons parmesan, grated; 1 tablespoon butter

Creamy Cheesy Corn Casserole

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5 from 2 reviews

Corn casserole loaded with cheese is a perfect summer side dish.

Author: Zerrin & Yusuf
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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2 ears fresh corn, husked
½ cup milk
1 egg
5 tablespoons ricotta cheese
5 tablesoons parmesan, grated
1 tablespoon butter

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Instructions

Preheat oven to 180C.
Slice of the kernels of corn in a large and deep bowl, scraping the cob with the dull side of the knife.
Whisk egg until creamy and pour in milk. Mix well.
Add in ricotta and parmesan cheeses. It will look like a thick cake batter.
Fold in corn kernels.
Grease a baking dish and pour the mixture into it.
Chop or crumble butter on top of it and bake for 40 minutes.
Serve warm.
If you have leftovers, heat it on stove or in oven and then serve.

Nutrition

Serving Size:
Calories: 183
Sugar: 6.2 g
Sodium: 164.2 mg
Fat: 10.3 g
Carbohydrates: 15.7 g
Protein: 9.4 g
Cholesterol: 71.5 mg

Find it online: https://www.giverecipe.com/creamy-cheesy-corn-casserole/