Simply grill the cinnamon sugar coated peaches and serve with ice cream.
Prep Time:2 minutes
Cook Time:8 minutes
Total Time:10 minutes
½ tablespoon butter
3 ripe (but not over ripe) peaches, halved and pits removed
½ cup brown sugar
1 teaspoon cinnamon
6 dollops of vanilla ice cream
Fresh mint leaves for garnish
2 teaspoons ground pistachio, optional
Heat a grill pan over medium low heat. Melt butter in it and coat the bottom very well with it using a brush.
In a small bowl, combine brown sugar and cinnamon. Coat the cut side of peaches with this mixture and directly place them cut side down in the pan. Cook them for 4-5 minutes and then turn them over. Cook for another 3 minutes or until soft.
Serve warm with a dollop of ice cream and garnish with mint leaves and pistachio.