Crispy phyllo filled with cheese and parsley. Incredibly tasty snack both for kids and adults.
For The Filling:
For the phyllo rolls:
For the filling:
Combine cheese with parsley in a bowl.
To make the phyllo rolls:
Heat oil in a pan. Fry the cheese rolls in batches until golden. Transfer them on paper towel and serve warm.
Keywords: turkish snack, phyllo recipe, phyllo dough, borek, turkish borek