Chocolate Beet Muffins

5 from 2 reviews

Chocolate muffins with a very healthy ingredient that makes them rich in fiber and antioxidants.




  1. Preheat oven to 350F. Line muffin molds with liners and set aside.
  2. In a large bowl, beat sugar and egg until creamy. Add in the oil.
  3. Beat in pureed beet and mashed banana.
  4. Add in the sifted flour together with baking powder and salt. Don’t overmix.
  5. Share the batter into muffin molds and bake for 25 minutes or until a toothpick inserted in the center comes out clean.


To make pureed beets, boil the beets with their skin until very soft. Transfer them in cold water, peel and blend in a food processor. If you have any leftovers, freeze it for the later use.