Chocolate Beet Muffins
Chocolate muffins with a very healthy ingredient that makes them rich in fiber and antioxidants.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 13 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup pureed beet
- 1 large banana, mashed
- 2 tablespoon unsweetened cocoa powder
- 1 and 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350F. Line muffin molds with liners and set aside.
- In a large bowl, beat sugar and egg until creamy. Add in the oil.
- Beat in pureed beet and mashed banana.
- Add in the sifted flour together with baking powder and salt. Don’t overmix.
- Share the batter into muffin molds and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Notes
To make pureed beets, boil the beets with their skin until very soft. Transfer them in cold water, peel and blend in a food processor. If you have any leftovers, freeze it for the later use.
Nutrition
- Serving Size:
- Calories: 208
- Sugar: 17.7 g
- Sodium: 62 mg
- Fat: 9.1 g
- Carbohydrates: 31.1 g
- Protein: 2.5 g
- Cholesterol: 14.3 mg
Find it online: https://www.giverecipe.com/chocolate-beet-muffins/