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Broccoli Apple Salad with Yogurt Dressing

Broccoli apple salad with carrots, nuts and pumpkin seeds drizzled with poppy seed yogurt dressing photographed in a white oval bowl from top view.
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Light yet nutritious and filling broccoli apple salad

Ingredients

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Salad:

  • 3 cups broccoli florets
  • 3 apples, diced
  • 1 tablespoon lemon juice
  • 2 carrots, diced
  • ¼ cup red onion, diced
  • ¼ cup dill pickles, diced
  • ¼ cup hazelnuts, roughly chopped
  • ¼ cup pumpkin seeds
  • ½ cup pomegranate arils

Dressing:

  • ¾ cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons pickle juice
  • ¼ teaspoon salt
  • 2 teaspoons poppy seeds

Instructions

Salad:

  1. Blanch the broccoli florets in boiling water for 2 minutes and transfer them immediately into a large bowl of cold water. Let them cool completely and drain well.
  2. Put diced apples in a large bowl and immediately pour lemon juice over them. Stir well so that all pieces of apple are coated with it.
  3. Add in cooled and drained broccoli florets, carrots, anion, dill pickles, hazelnuts, pumpkin seeds and pomegranate arils.

Dressing:

  1. Whisk together all the ingredients until smooth.Taste and add extra pickle juice if needed.
  2. Drizzle the dressing over the salad and serve.

Nutrition

Find it online: https://www.giverecipe.com/broccoli-apple-salad-with-yogurt-dressing/