Can I use frozen okra?

Absolutely! Frozen okra can be used, though it may require a slightly longer cooking time. If using pre-breaded frozen okra, you can skip the breading steps entirely.

Why is my breading not sticking?

Make sure the okra is well-dried after washing and then fully coated in the egg mixture before rolling in the breading. If you're still having trouble, try letting the breaded okra rest for a few minutes before cooking.

How long to heat up fried okra in the air fryer?

If you're reheating leftover fried okra, preheat your air fryer to 350°F and heat the okra for 2-3 minutes, or until it's heated through and crispy again. If the okra is frozen, it may need a couple of extra minutes.

How do you keep fried okra warm and crispy?

To keep fried okra warm and crispy, place it in an oven set to a low temperature, around 200°F (93°C). Arrange the okra in a single layer on a baking sheet. Avoid covering it, as this can cause the okra to steam and lose its crispness.

How to pan fry frozen breaded okra?

To pan fry frozen breaded okra, heat a couple of tablespoons of oil over medium heat in a large skillet. Once hot, add the frozen okra in a single layer and fry for about 10-15 minutes, turning occasionally until the okra is golden brown and crispy on all sides. Then, transfer the okra to a paper towel-lined plate to drain excess oil before serving.

How long to pan fry frozen breaded okra?

Pan frying frozen breaded okra usually takes around 10-15 minutes over medium heat. Just make sure to turn the okra occasionally for even browning. Be aware that cooking times can vary based on your stove and the size of the okra pieces.

Breaded Okra In Air Fryer

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Crispy, golden, and irresistibly delicious, this Air Fryer Breaded Okra recipe is a winner! Using a simple blend of flour, cornmeal, breadcrumbs, and spices, we're transforming fresh okra into a healthy, snack-worthy treat.

Author: Zerrin & Yusuf
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Appetizers
Method: Air Frying
Cuisine: American

Ingredients

Scale

¼ cup flour
½ cup cornmeal
¼ cup breadcrumbs
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon garlic powder
1 egg
1 teaspoon water
8 ounces fresh okra, tops and bottoms removed
Olive oil cooking spray

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Instructions

Begin by washing the fresh okra and pat dry. Slice the okra into half-inch pieces and set aside.
In a medium bowl, combine the flour, cornmeal, breadcrumbs, paprika, salt, and garlic powder. Stir until all ingredients are well mixed.
In a separate bowl, beat the egg and add a teaspoon of water. Whisk until well combined.
Dip the okra slices into the beaten egg, making sure each piece is fully coated.
After dipping into the egg, transfer the okra slices into the bowl with the dry mixture. Coat each piece thoroughly.
Once all the okra slices are coated with the breading, place them in a single layer in your air fryer basket. Make sure not to overcrowd them, as this could prevent the okra from becoming crispy.
Spray the okra lightly with cooking spray. This will help them get a nice golden color and extra crispness.
Set the air fryer to 400°F (200°C). Cook the okra for about 8-10 minutes, or until golden brown and crispy. It's important to shake the basket halfway through the cooking time to ensure even cooking.
Once done, carefully remove the okra from the air fryer.

Notes

Always preheat your air fryer for best results.
Avoid overcrowding and arrange the okra in a single layer for even cooking.
Halfway through the cooking time, give the basket a shake for uniform crispness.
Ensure okra is well-dried after washing to help the breading stick.
Lightly spray the breaded okra with cooking oil for that extra crunch.
Cooking times can vary with different air fryer models, so adjust as needed.
To store, let the breaded okra cool completely, then store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
To reheat, place the okra in the air fryer at 350°F for 5-10 minutes until heated through and crispy.

Nutrition

Serving Size:
Calories: 150
Sugar: 1.5 g
Sodium: 367.9 mg
Fat: 2.4 g
Carbohydrates: 27.3 g
Fiber: 3.7 g
Protein: 5.7 g
Cholesterol: 46.5 mg

Find it online: https://www.giverecipe.com/breaded-okra-in-air-fryer/