A wonderful artisan bread that you can make at home.
Prep Time:2 hours 30 minutes
Cook Time:35 minutes
Total Time:3 hours 5 minutes
3 and 1/2 cups flour
1/2 cup yogurt
1 cup warm water
1 tsp instant yeast
1/4 olive oil
1 tsp sugar
1/2 tsp salt
Put the flour in a bowl. Add yogurt and mix it. Then add olive oil, sugar and salt. Mix the warm water and instant yeast in a cup very well and pour it in the mixture. Then mix all of them with one hand.
The dough should still be sticky, don’t worry. Cover the bowl and wait it in a warm place at least 2 hours to rise well. Waiting it for a day is better.
When the dough is doubled in size, you can start to make your bread. Sprinkle some flour on the counter, take a piece of dough, a bit bigger than orange. Give it a ball shape, then put it on the counter. Flatten it by pressing your hands on it. You don’t need to use a rolling pin as the dough is very soft. Try to be a bit quick when doing these as the dough is soft.
Heat a non stick pan, and put the shaped dough on it. Cook it flipping over continually over the lowest heat. It will be done in approximately 7 minutes. I make five bazlamas from these ingredients.
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