Healthy Apple Muffins

Healthy apple muffins served on a wooden stand on a dark grey backdrop accompanied by fall leaves.

3.5 from 2 reviews

So refreshing, soft and light apple muffins without butter and sugar. Made with whole wheat flour, these keep you full for a long time.




  1. Preheat oven to 350F.
  2. Mix eggs and agave until smooth.
  3. Add in olive oil and continue mixing.
  4. In a separate bowl, whisk flour, baking powder, cinnamon and salt.
  5. Add these to the wet mixture and mix with a spatula.
  6. Fold in grated apple.
  7. Share batter into muffin liners, top with thin apple slices and sprinkle cinnamon over them. Bake for 15 minutes.
  8. Check if they are done with a toothpick.
  9. Remove the muffin tin from oven and let it cool.


Keywords: apple, apple muffins