gıve recıpe
Filled with sweet spices and topped with creamy frosting.
These are wonderfully soft and packed with delicious pumpkin and pumpkin spice flavors. Perfect for fall mornings!
Let’s get started!
– Flour – Instant dry yeast – Sugar - Salt - Pumpkin spice – Milk – Pumpkin puree – Butter
– Brown sugar – Pumpkin spice – Nuts - Butter
– Butter – Pumpkin spice – Powdered sugar - Vanilla extract
1
Whisk together the flour, instant yeast, sugar, pumpkin spice and salt. Add in the other ingredients and mix. Cover and let it sit in a warm place for at least 1 hour.
2
Mix all the ingredients in a small bowl until a paste forms and there are no lumps. Set aside.
3
Roll the dough out into a large rectangle (about 5mm-1cm thick) Spread the filling on the surface evenly leaving a little space on the edges.
4
Refrigerate it for 20-30 minutes to firm it up. Slice this into 10-12 individual rolls with a sharp knife or a dough scraper.
5
Bake the rolls in the oven (at 350F / 180C) for 20 minutes or lightly golden. Let them cool for 15-20 minutes.
6
Cream the butter until fluffy. Add in the powdered sugar, pumpkin spice, and vanilla extract. Mix until smooth. Spread the frosting on the rolls when they are still warm and serve.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.