gıve recıpe
Juicy and tender chicken breasts that are quick and easy to make.
– skinless and boneless chicken breasts – lemon zest – salt – black pepper – paprika – thyme – butter – garlic, with skin
1
Pat each chicken breast down with a paper towel to remove any excess moisture.
2
Cut thin slits on both sides of chicken breasts. Season both sides with salt, black pepper, paprika, thyme and lemon zest.
3
Cook the chicken breasts in a cast iron pan for 6 minutes. Flip them over and cook the other sides until for 6 minutes. Add in the garlic cloves and cook for 10-12 minutes more.
4
Remove from the heat and let the cooked chicken breasts rest for 5 minutes before serving.
5
Slice and garnish them with chopped parsley and onions to serve. You can enjoy it as it is or paired with a side dish like rice or potatoes.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.
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