LABEL
yogurt+ milk
sugar
eggs
pumpkin puree
melted butter
Flour baking powder ginger cinnamon nutmeg salt
First, whisk the dry ingredients except sugar. Second, whisk sugar, pumpkin puree, milk, yogurt, eggs and melted butter well. Next, pour the mixture of dry ingredients into wet ingredients and combine them well. Don’t over-mix it. Mix it just until everything is combined.
Heat a non-stick pan over medium heat. Brush it with melted butter. Pour ¼ cup of batter into the hot pan and wait until you see bubbles on it, for 2 min. Flip it over once you see tiny holes on the pancakes. Let it cook for another minute.
– First, melt butter in a saucepan over medium heat. – Next, add in sugar, milk and pumpkin puree. Stir until it boils. Let it boil for 2-3 minutes. Then, bring it to medium low heat and let it simmer for 5-10 minutes. – Now, remove it from heat, add in salt and let it cool before using.